So when I go to the farmer’s market or I go to the grocery store, I clean all of my greens right away. So as a mom of two, it’s about making things even less stressful. My cooking methods have evolved as we all do evolve.
Speaking of my line, which you mentioned, I am all about streamlining things in the kitchen. And now that it’s getting warmer, how great is it to walk around and see people eating out again? I’m just so happy to see that people are getting vaccinated.
How do you stay motivated? I am truly burned out on anything food-related at this point. It was a really fun family thing that we all experienced together. And we literally looked at each other like, ‘This is real.’ My daughter’s flipping out, you know? So it was really fun. With my son, I really wanted my husband and I both to be there because he missed that experience with my daughter.
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He was out of town doing a movie and she took her first steps when she was alone with me. With the first one, with my daughter, this was a while ago when she first walked, my husband was out of town. Are the milestones as thrilling the second time around? Even though we took the knobs off of the stove, you’re constantly just playing goalie. He was born in February right before the pandemic started. I have a three and a half year old and I have basically a one-year-old. Right, you have two under four, during a pandemic. If my line can help provide more of that for us, I’m all about it.” You see it in your children growing, right? You literally see time in front of you because you see your kids grow - time has never been so precious to me and having time with my kids. I’m always in the kitchen and they love being in there,” she says. My kids love being in the kitchen with me. “I’ve been dreaming of this line since I was a kid, really. The whole point of the collection, says Prepon, is to help parents simplify the nightmarish process that all too often is putting dinner on the table and cajoling children to eat said dinner. Now, the mom of two (Prepon has not released the names of her son and daughter, with husband Ben Foster), has taken her cooking infatuation and turned it into a product line, PrepOn Kitchen, sold on HSN. He would come home, but he wouldn’t eat with the kids.” My father was a surgeon with the most amount of cases in two hospitals. She would cook for us and she’d be back at the stove. “But I don’t have a single memory of sitting down at a table with her eating this food. And I learned so much from her and so much of my heart in the kitchen came from what she shared with me,” she says. “I grew up in the kitchen, but I always wanted a way to just make what we do in the kitchen easier.
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So here’s a real-life puzzle that Prepon set out to solve: She loves cooking, her kids love watching her cook, so how to do that without becoming so mired in the prep and cleanup that there’s no time left to actually bond over the meal with the humans who matter most to her? You know her as self-assured, no-bullshit Donna Pinciotti on the Fox sitcom That ’70s Show, and equally forthright and logical convict Alex Vause in the Netflix dramedy Orange Is the New Black. Laura Prepon is the epitome of pragmatic.